• The Cereal Murders

• By: Diane Mott Davidson
• Narrated by: Barbara Rosenblat

Bestselling author Diane Mott Davidson has cooked up another fascinating feast of murder, mystery, and mayhem. Dubbed the “Mysterious Culinary Queen” by her fans, Davidson deftly defends her crown with this intriguing offer full of suspense, romance and humour.

Goldy Bear, Aspen Meadow’s specialty caterer, is serving dinner at the exclusive Elk Park Preparatory School. Towards the end of the evening, Goldy was horrified to discover the valedictorian’s ruined body piled high in the snow. When a series of scary jokes leads her to believe her son could be the next victim, Goldy opens an investigation. Immersed in the scandals that pervade the halls of the academy, she stumbles upon another grisly murder, and another.

Forces collide to make this book truly a gourmet experience. Barbara Rosenblat’s full-bodied and witty reading, Ms. Mott’s deliciously fast-paced plot, and her heroine’s recipes for such enticing delights as Sugar Plum Cake and Sweetheart Sandwiches leave the reader satisfied, yet hoping for more.

I love everything about this series of books and this narrator is perfect for these stories, my last 3 credit have been used on this series.

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