“The End of Food Allergy” is a book written by Kari Nadeau and Sloan Barnett about the latest research breakthroughs in food allergy treatment. The authors, who have both experienced firsthand the challenges of living with food allergies, explain how food allergies develop and why they are becoming more common. They also discuss the promising new treatments that are emerging, including immunotherapy and other cutting-edge therapies that are transforming the landscape of food allergy treatment. The book offers hope for those dealing with food allergies and provides practical advice for navigating life with this condition. Overall, it aims to educate readers about the science behind food allergies and inspire them to take an active role in managing their own health.

• The End of Food Allergy

• The First Program to Prevent and Reverse a 21st-Century Epidemic
• By: Kari Nadeau, Sloan Barnett
• Narrated by: Maggi-Meg Reed

A life-changing, research-based program that will end food allergies in children and adults forever

The problem of food allergies is exploding all around us. But this book offers the first glimmer of hope with a powerful message: You can work with your family and doctors to eliminate food allergies forever.

Pioneering research by Dr. Kari Nadeau at Stanford University reveals that food allergies are not a life sentence, because the immune system can be retrained. Food allergies — from mild rashes to life-threatening airway constriction — can be disrupted, slowed, and stopped. The key is a strategy known as immunotherapy (IT) – the gradual, controlled introduction of an allergen into the body.

With innovations including cutting-edge therapies that target specific components of the immune system, Dr. Nadeau and her team have increased the speed and effectiveness of this treatment by up to several months.

New York Times best-selling author Sloan Barnett, the mother of two children with food allergies, provides a lay perspective that helps make Dr. Nadeau’s research accessible for everyone. Together, they walk listeners through every aspect of food allergy, including how to find the right treatment and how to manage the ongoing fear of allergens that haunts so many sufferers, to give us a clear, supportive plan to combat a major national and global health issue.

Very informative, current, and based on science and research gray book. Would highly recommend, great narrator.

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